The winner will receive 12x bottles of a Single Malt. The choice of the bottle will be by SWW.
Terms and conditions apply.
Sophisticated Speysider from the little-known Glen Elgin distillery. Vanilla-toffee sweetness and a splendid fruit salad on the nose, joined by butter, wood and spice on the tongue. This 18-year-old whisky is made by combining whisky matured in two types of casks: sherry-style butts and refill European oak. A balanced and enticing dram.
This whisky was made in experimental fashion and some of the spirit was distilled using a yeast more commonly found in the production of millet beer.
First fill sherry butt.
Fino, Spanish for ‘Fine’, is the driest and palest of all varieties of traditional sherry wine. Traditional Fino wine is usually dry and is best consumed shortly after the bottle is opened in order to avoid losing its flavour. Kavalan’s Fino, matured in the finest Fino Sherry butts, however, provides mild sweetness that excites the palate.
ABV: 50-59.9%
Six different cask finishes are exquisitely curated to create a one of a kind whisky with a rich and enticing flavour profile.
Volume: 70cl ABV: 40%
This Black malt is of divided opinion in the whisky community. The origin of its dark nature is either one of a fairytale or simply caramel colouring.
Produced at Mannochmore there is no doubt, with this whisky becoming increasingly hard to find, it is becoming very collectible.
This bottle was produced and distilled by the Mannochmore Distillery where it was aged for 10 years in charred sweet oak casks.
A collaboration between Macallan and Nini Sum – an artist based out of Shanghai and Berlin. Designed to be the perfect dram to bring in the New Year. Like all Macallan bottlings this underwent meticulous cask selection, with first-fill bourbon barrels, European and American sherry-seasoned oak casks making up this bottling.
Official Tasting Notes
Toasted oak, Vanilla and Coconut.
If you look at same age statements for Mortlach 25yo you will see this is a bargain!
We think this is a balanced malt with a combination of sherry and sweet fresh fruits with an underlying apple all the way through from nose to finish, paired with a hint of spice.
Another brilliant example and one we love!
The return of the name Reserva to Glenfiddich’s 21yo after a few years under different titles is also accompanied by an upgrade to its packaging. It is still finished in rum casks for four months, but now has a more elegant presentation, as befits its position towards the top of the distillery’s regular range.
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