The winner will receive 12x bottles of a Single Malt. The choice of the bottle will be by SWW.
Terms and conditions apply.
The first 100% organic whisky to be produced – as certified by the Soil Association in 2006 – Benromach Organic is matured exclusively in virgin oak barrels. Expect lots of vanilla and chocolate notes.
Softly sweet & smoky.
Benromach 21 year is created from first-fill sherry and bourbon casks left to mature for over two decades. This release gives us sweet sherry aromas and a subtle spice, Seville orange and raspberry along with a soft smoky finish we are used to from the Speyside distillery.
In 2018, the Isle of Jura whisky range got a rather snazzy relaunch, which included this tasty 12 year old single malt. Distilled on the eponymous Inner Hebridean island, this expression was initially matured in American white oak ex-Bourbon barrels, before being moved over to Oloroso sherry casks for a finishing period. A great example of Jura’s delicious malts.
A rich mahogany single malt scotch whisky, this is one of the Bunnahabhain family favourites. It is intensely warming; with dried fruit, sherry, toffee and spices leading to a rich honeyed nuttiness and the slightest hint of sea salt.
From Scotlands most Northerly distillery on the Orkney Isles, Highland Park is uniquely smooth, balanced with a gentle smokey finish.
An all-time classic, Glenfarclas 25yo is the epitome of long-aged sherried Speyside, gorgeously smooth and silkily-textured, with rich, generous flavours of fruitcake, hazelnuts, dried fruit and a hint of dark chocolate and coffee. A thoroughly delightful dram.
A peaty expression joins Glen Moray’s Classic range! Quite laid-back for a peated expression, but by no means lazy, this Speyside single malt Scotch whisky balances medicinal peaty whiffs with plenty of vanilla, orchard fruits and some floral, fragrant elements shining through along the way.
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