The winner will receive 12x bottles of a Single Malt. The choice of the bottle will be by SWW.
Terms and conditions apply.
We will add items here as they are listed with us and will remain for approximately 1 month.
A standout Black Friday whisky duo featuring the rich, cask-strength depth of Glen Moray 14 Year Old and the perfectly balanced character of Springbank 10 Year Old—premium flavours at an unbeatable bundle price. Limited Bundles!
Price: £164.99
Based between Glasgow and Loch Lomond, Glengoyne distill slowly (allowing for maximum copper contact meaning fruity new spirit), and age in ex sherry butts. The base spirit is distilled from entirely unpeated barley, which is very unusual. Owned by the family spirit merchants, Ian Macleod
A combination of 5 specially selected 2010 vintage ex bourbon casks from the famous farm to bottle distillery Daftmill. Daftmill Farm and Distillery is located just outside Cupar in a beautiful part of Fife.
The Cuthbert family grow all the barley used to make their whisky, and sometimes produce as little as 100 casks in a year. These 5 casks were chosen for The Daftmill Distillery Unofficial Fans Facebook group, bottled at a cask strength of 59.5%.
One of three fantastic value gins from Perth based Bright Spirits. Peels has been designed as a citrus-led gin distilled with juniper, fresh lemon, fresh yuzu, fresh key lime, grapefruit, coriander, orris root and angelica root. It contains no added sugar or flavourings.
Spicy, warming and earthy – an adventurous gin with notes of sweet and savoury. Roots Gin is a meander through an Arabian souk. An exotic world of underground delights revealed. Fresh ginger, grains of paradise and angelica root combine to create an entirely natural distilled flavour. No syrups, added sugars or flavourings.
Ingredients:
Juniper, Ginger, Grains Of Paradise, Galangal Root, Angelica Root, Coriander, Cardamom, Liquorice, Orris Root
Sweet, fresh and fruity – a refreshingly luscious gin bursting with the taste of summer. Pips Gin is an exploration through a summer picnic basket. An explosion of fireworks in a jam factory. Heaps of strawberries, raspberries and blueberries create an entirely natural distilled flavour. No syrups, added sugars or flavourings.
Aged 10 Years. Classic Campbeltown Malt. Matured in First Fill Bourbon Barrels.Campbeltown Glen Scotia 10 year old is a perfect example of the distillery character and its coastal location. Matured in 100% first fill bourbon barrels, on the nose there is fresh sea spray along with sliced apple, lemon zest and toasted oak. The mouthfeel is like smooth syrup, on the palate there is melted brown sugar, orange marmalade and tangy pineapple with creamy oak vanilla. A wonderfully long finish with gentle ground ginger and cinnamon spiciness. A true taste of Campbelltown.
Dufftown distillery was built in the late 1800’s. For most of its history, it has been used in Bell’s blended whisky, but some does get released as single malt, including this bottling. A light, easy going malt. This 12yo is a stunning liquid not be confused with The Singleton (no age statement)
Official Tasting Notes
Nose – Nutty and fruity aromas. Adding water brings out more sweet, syrupy notes.
Palate – Crunchy nut notes, rich notes, blackcurrant, brown sugar and espresso coffee.
The 18yo expression from Tullibardine’s core range, composed of whisky matured in both first fill bourbon and sherry casks.
Official Tasting Notes
Nose – Characteristic Tullibardine bourbon notes of vanilla, caramel, cream soda, sweet nectar, and oak intertwine with layers of dried fruit and warming spice.
Palate – Balancing the indulgent nose, there’s more spices to be found of nutmeg, cinnamon and candied ginger cushioned with a hint of brown sugar.
Finish – Spice on the palate mellows, the finish is smooth and buttery
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