The winner will receive 12x bottles of a Single Malt. The choice of the bottle will be by SWW.
Terms and conditions apply.
A collaboration between Macallan and Nini Sum – an artist based out of Shanghai and Berlin. Designed to be the perfect dram to bring in the New Year. Like all Macallan bottlings this underwent meticulous cask selection, with first-fill bourbon barrels, European and American sherry-seasoned oak casks making up this bottling.
Official Tasting Notes
Toasted oak, Vanilla and Coconut.
A Loch Lomond single malt produced with their golf ambassador, Colin Montgomerie, for the the 152nd Open at Royal Troon. The spirit was matured in American Oak casks and finished in Chardonnay wine casks.
Official Tasting Notes
Nose – Lemon citrus, green apple, pear, vanilla
Palate – Vibrant orchard fruit, fresh peach and pear, blossom honey and toasted oak.
Finish – Medium length with cinnamon spice and soft smoke
MACALLAN SHERRY OAK 18YO 43% VOL 70CL
This 15-year-old expression from The Macallan distillery is part of the Double Cask range, which uses both European and American oak casks, seasoned with dry Oloroso sherry. The Whisky Mastery Team selects a balance of spirit from both types of cask to create a whisky with a sweet, warm character. Bottled at 43% abv, this expression has a golden butterscotch colour which comes solely from the casks with no artificial colouring added.
A limited 2005 vintage single malt from The Dalmore. Spirit was initially matured in American oak ex-bourbon casks and was then transferred into two different types of casks; Matusalem Sherry, and casks that previously held a 2005 Vintage Sherry.
Each year, the makers at The Dalmore meticulously evaluate their cask holdings and hand select only a small batch from each year. These are the casks that make up the Vintage Collection.
Official Tasting Notes
Nose – Dark chocolate, salted caramel, antique leather and rich orange citrus.
Palate – Rich cacao, blood orange, dark fruits, marzipan and moist ginger cake.
Finish – Madagascan vanilla, Seville orange, rich nuttiness and long dry chocolate complexities
The second of a three-part series from Dalmore distillery, this expression was made in collaboration with Zaha Hadid Architects. The spirit was matured over 16 years in a selection of American white oak ex-Bourbon casks, and then finished in Graham’s Tawny Port Pipes and Apostoles sherry casks. Unusually for Dalmore, it contains a very small amount of peated spirit.
One of 20,000 bottles.
Official Tasting Notes
Nose – Manuka honey, crème brulee, antique leather, delicate tropical notes of pomegranate, guava, and cherry blossom
Palate – Ripe figs, Seville oranges, forest fruits, passion fruit, lightly roasted Colombian coffee, fermented black limes, and brioche
Finish – Fresh roasted chestnuts, sweet wood spices, dark cacao, and Alphonso mangoes with a delicate whisper of herbal wood smoke
A magnificent whisky matured in American white oak ex-bourbon casks and aged Matusalem oloroso sherry casks.
Volume: 70cl ABV: 43%
The first batch Macallan Rare Cask released in 2019 has been crafted to showcase the complexity and depth of a sherry cask single malt. The combination of sherry-seasoned European and American oak casks, provides a distinctly fruity, woody character that manifests in notes of raisins, vanilla, chocolate and cherries, and a gentle, citrus finish.
Macallan 25 year old Sherry Cask 2023 release. Macallan work with some of the best Bodegas in Jerez to develop bespoke sherry casks for their Speyside malt. Released in extremely limited allocations each year.
Official Tasting Notes
Nose – Citrus, balanced with cinnamon, sherry and wood smoke.
Palate – Full and rich, with dried fruits and a hint of wood smoke.
Finish – Long, with dried fruit, wood smoke and spice.
Very limited allocation- please call before placing order!
The 2023 bottling of Macallan 30 Year Old Double Cask. It was matured in a combination of American and European oak casks, both of which have been sherry seasoned.
Official Tasting Notes
Nose – Fresh honeycomb, sweet toffee, red apple, fig and vanilla pod.
Palate – A smooth melody of cinnamon, ginger, Madagascan vanilla, dried fruits and oak.
Finish – Sweet oak, soft spice and toffee.
You must be 18 years of age or older to view page. Please verify your age to enter.
Your access is restricted because of your age.