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Okayama Single Malt Japanese Whisky 40% 70cl

£150.00
Miyashita Distillery had been producing beer, sake and shochu well before moving into Japanese whisky. A rewarding move though, and this bottling - named after the southern prefecture of Japan that the distillery calls home - celebrates their 100th birthday. Made using a combination of Japanese and German malted barley, then aged in ex-brandy barrels, the Okayama combines a floral quality with citrus, honey, and a peppercorn warmth, which relaxes into oaky spices
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Hakusha Japanese Malt Whisky 12Yo 43% Vol 70Cl

£179.00
akushu is the second Single Malt distillery from Japan’s first and most awarded Japanese Whisky producer Suntory. Inspired by Japan’s natural forests, Suntory created 200 acres of nature sanctuary in which to produce Hakushu Single Malt. A single sip transports you to the harmonious forests of Japan. Produced in the mountains northwest of Tokyo, Hakushu Single Malt is a vibrant, grassy whisky with a gentle whisper of smoky peat. All of Suntory’s whiskies are 100% Japanese authentic in their production inspired by Scottish Malts with unique Japanese perfectionism. This whisky is best served neat or on the rocks as it would be enjoyed in Japan. For the innovators, try with a large sphere of crystal clear ice and experience the true Japanese way. Otherwise, mix long with ice and soda, garnished with mint in a Forest Highball. The Hakushu distillery’s whiskies have won countless awards over the past decade, including World’s Best Whisky and Best World Whisky. It has notes of vibrant green apple and gentle wisps of earthy smoke. This expression is packaged beautifully in a branded gift box, which alongside its stunningly delicate and complex flavour makes it the ultimate gift for whisky lovers and collectors.
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