| Weight | 1 kg |
|---|---|
| Size | 70cl |
The winner will receive 12x bottles of a Single Malt. The choice of the bottle will be by SWW.
Terms and conditions apply.
£150.00
Miyashita Distillery had been producing beer, sake and shochu well before moving into Japanese whisky. A rewarding move though, and this bottling – named after the southern prefecture of Japan that the distillery calls home – celebrates their 100th birthday. Made using a combination of Japanese and German malted barley, then aged in ex-brandy barrels, the Okayama combines a floral quality with citrus, honey, and a peppercorn warmth, which relaxes into oaky spices
| Weight | 1 kg |
|---|---|
| Size | 70cl |
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The winner will receive 12x bottles of a Single Malt. The choice of the bottle will be by SWW.
Terms and conditions apply.
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