The winner will receive 12x bottles of a Single Malt. The choice of the bottle will be by SWW.
Terms and conditions apply.
This is batch 4 of the 2009 vintage Cask Strength single malt from Benromach, matured completely in first-fill casks. This tasty dram is full of sherried raisins, dark chocolate, cloves and oranges.
New 2010 in! We have found 18 bottles… GRAB THEM FAST!
8yr old Kilkerran 2022 release cask strength alc vol 58.1%. Sherry cask matured.
8yr old Kilkerran 2022 release cask strength alc vol 57.9%. Port cask matured.
MACALLAN SHERRY OAK 18YO 43% VOL 70CL
Benromach Cara Gold Malt is a limited release made using a combination of Cara Gold malted barley and our standard lightly peated malt. Matured in first-fill bourbon barrels, it offers perfumed and tropical fruit notes, leading to pepper and toasted malt with a hint of butterscotch, and a vibrant, sweet smoke finish.
A 12-year-old single malt from indie bottler Portknockie, bottled as part of its cask series release. 1st in series of 3
Cask Filled: 15.6.2009
1 of 247 Bottles
Cask Type: Barrel
Cask Number: 70550742
Sherry Aromas with a hint of chocolate-covered raisins, green grass and almonds fill the nose, complemented by notes of cinnamon and nutmeg, blueberry muffins and a touch of anise.
Released as part of Macallan’s ever-wonderful Sherry Oak range comes this 12 Year Old. It has spent its entire maturation in sherry-seasoned oak casks from Jerez, and is bottled at 40% ABV after its 12 years of ageing. It’s full of all those hallmark dried fruit and marmalade notes we’ve come to know and love from a sherried Macallan.
Longrow Peated Campbeltown
TASTING NOTES:
Color: golden mile.
Aroma: very creamy, vanilla pudding. Smoke developed and toasted marshmallow, herbs and fruits rich
Taste: the palate incredibly balanced, rich and creamy with a slight medicinal hint. Smoke always present, soft smoke persistent.
PRODUCER: Springbank Distillers.
COUNTRY: Scotland.
PRODUCTION DETAILS: aged in ex-bourbon without any influence of a barrel of sherry. It is either filtered cold, no additional colorants and no age statement.
ALCOHOL: 46%
Initially sweet, the soft notes of fruit, honey and butterscotch develop to reveal more complexity with traditional maritime and spice flavours combining with the subtlest touch of peat smoke.
A collaboration between Macallan and Nini Sum – an artist based out of Shanghai and Berlin. Designed to be the perfect dram to bring in the New Year. Like all Macallan bottlings this underwent meticulous cask selection, with first-fill bourbon barrels, European and American sherry-seasoned oak casks making up this bottling.
Official Tasting Notes
Toasted oak, Vanilla and Coconut.
Miyashita Distillery had been producing beer, sake and shochu well before moving into Japanese whisky. A rewarding move though, and this bottling – named after the southern prefecture of Japan that the distillery calls home – celebrates their 100th birthday. Made using a combination of Japanese and German malted barley, then aged in ex-brandy barrels, the Okayama combines a floral quality with citrus, honey, and a peppercorn warmth, which relaxes into oaky spices
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