The winner will receive 12x bottles of a Single Malt. The choice of the bottle will be by SWW.
Terms and conditions apply.
Manzanilla is much like Fino sherry, which is produced by the sea where the conditions are even more suitable for the growing of flor. Though the maturation is the same as for the Kavalan Fino, the texture is lighter and more delicate with a touch of saltiness together with mineral flavours, which are all the consequences of a stable and thick layer of flor, sea breezes and brine.
ABV : 50-59.9%
Moscatel is a special variety of sherry wine. The combination of Moscatel casks, Kavalan new make and our subtropical heat is simply magical in terms of maturation quality. This Kavalan single malt is packed with surprises for all of the sensory receptors that once again brings out Kavalan’s richness and complexity to its fullest.
ABV : 50-59.9
Matured in top quality special edition Oloroso sherry casks, Kavalan Solist Oloroso Sherry is bottled at the distillery, without any colouring or chill-filtration. It is a naturally smooth and rich whisky with a complex character. Clean and complex with multiple layers of dried fruit, nuttiness and spices, it has some marzipan and vanilla touches to it as well.
ABV: 50-59.9%
PX Sherry is a classic Kavalan whisky. The new make spirit matured in PX sherry casks produces our distillery’s unique character and flavour with classic fruity, nutty and chocolate aromas.
ABV : 50-59.9%
Vinho is fully matured in used American oak wine barrels that have been toasted and recharred in a way that brings out fruity vanilla notes from the wood into the whisky overlaid on a delicate background of complex fruitiness.
It has a complex and multi-dimensional background of pepper, spice, dates and other fruits, such as ripe melon and mango together with kiwi and a delicate blend of bursting citrus fruits. ABV: 50-59.9%
A smooth and delicate blended whisky from Japanese icons Nikka. Days is composed of Coffey Grain, Coffey malt, lightly peated Miyagikyo single malt and Yoichi single malt. Nikka’s blends are always very well crafted and versatile. Perfect straight or in a highball.
Miyashita Distillery had been producing beer, sake and shochu well before moving into Japanese whisky. A rewarding move though, and this bottling – named after the southern prefecture of Japan that the distillery calls home – celebrates their 100th birthday. Made using a combination of Japanese and German malted barley, then aged in ex-brandy barrels, the Okayama combines a floral quality with citrus, honey, and a peppercorn warmth, which relaxes into oaky spices
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